Aji Sushi Teppan Menu

Traditional Japanese broth with tofu, seaweed, and green onions.

Clear soup featuring a delicate blend of mushrooms and scallions in a light, savory broth.

Udon noodles in a savory broth, typically includes shrimp tempura, fish cake, mushrooms, seaweed, and scallions.

Udon noodles in a seafood broth, typically includes shrimp, scallops, squid, and mixed vegetables.

Thick udon noodles stir-fried with a medley of seafood, including shrimp and scallops, alongside a variety of vegetables.

A blend of fresh greens, typically served with a house-made ginger dressing.

Mixed greens typically paired with a ginger dressing.

A variety of seaweed, often including wakame, dressed in a light sesame oil dressing and sprinkled with sesame seeds.

Stir-fried Japanese rice with egg, peas, carrots, broccoli, and onions, seasoned with soy sauce.

Stir-fried Japanese rice with chicken, egg, and a mix of vegetables, seasoned with garlic butter and soy sauce.

Stir-fried Japanese rice with beef, egg, onion, and assorted vegetables, seasoned with soy sauce.

Savory shrimp fried rice with tender shrimp, mixed vegetables, and fluffy rice, all stir-fried to perfection.

Stir-fried Japanese rice with shrimp, chicken, beef, egg, onion, green bean, and other common vegetables.

Stir-fried Japanese rice with assorted seafood, egg, onion, green bean, and vegetables.

Steamed medium-grain rice, served as a simple and versatile accompaniment.

White rice seasoned with a blend of sushi vinegar, typically including sugar and salt for a subtle sweetness and tang.

A bowl of steamed brown rice, serving as a simple and wholesome accompaniment.

A medley of seasonal vegetables, gently sautéed to enhance their natural flavors.

Stir fried Japanese rice with egg, typically includes small amounts of onion and carrot.

Wheat noodles typically grilled with a blend of garlic butter, salt, pepper, and soy sauce.

pieces of sushi nigiri and California roll.

pieces of sushi nigiri, California roll and / magic roll.

pieces of assorted sashimi.

pieces of assorted sashimi.

pieces of sushi nigiri, nine pieces of sashimi, California roll, and / magic roll.

A generous mix of sushi-grade fish, avocado, and a variety of vegetables, served over sushi rice with a house special poke dressing.

Broiled eel on the bed of steamed rice.

Tuna sashimi on a bed of sushi rice.

A varity of sashimi on the bed of sushi rice.

pieces of sushi nigiri, nine pieces of sashimi, magic roll, Philadelphia roll and spicy tuna roll.

Japanese dessert: Red bean ice cream with optional flavors of green tea or vanilla.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Banana slices lightly coated in tempura batter and fried, typically served with a drizzle of honey or chocolate syrup and a scoop of vanilla ice cream.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Lightly battered, deep-fried cheesecake with a creamy center

Green tea ice cream, often infused with the distinct flavor of matcha, is a creamy dessert that typically includes milk and sugar.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Sliced clam, available as nigiri or sashimi.

Conch available as nigiri or sashimi.

Krab served as either nigiri or sashimi, simple and traditional.

Sliced eel, available as nigiri or sashimi.

Salmon roe, available as nigiri or sashimi.

Mackerel, savory option served as either nigiri or sashimi.

Masago sashimi, available as nigiri or sliced raw.

Masago topped with quail egg, options for nigiri or sashimi.

Octopus available in nigiri or sashimi style.

Salmon, available in nigiri or sashimi style.

Smoked salmon, available as nigiri or sashimi.

Scallop topped with mayo, available as nigiri or sashimi.

Steamed shrimp, available in nigiri or sashimi style.

Squid served as either nigiri or sashimi.

Raw sweet shrimp, available as nigiri or sashimi.

Tamago: Sweet, layered omelette available as nigiri or thinly sliced.

Red tobiko flying fish roe, available as nigiri or sashimi.

Escolar available as nigiri or sashimi.

Yellowtail, available as sashimi or nigiri, served individually.

Green tobiko sashimi or nigiri, flying fish roe with a distinct, vibrant color.

Black tobiko sashimi, available as nigiri or sashimi.

Sliced raw tuna, typically served as either nigiri with hand-pressed sushi rice or sashimi without rice.

A traditional Japanese condiment made with soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory notes.

A creamy sauce with a savory, slightly sweet profile, typically includes a blend of spices and a hint of tanginess, suitable for a variety of dishes.

A blend of fresh ginger and select seasonings, this dipping sauce is designed to enhance the flavors of hibachi-grilled meats and vegetables.

A blend of fresh ginger, citrus juices, soy sauce, vinegar, and a hint of garlic and onion, creating a zesty and aromatic sauce.

Ponzu sauce is a citrus-based Japanese condiment that combines soy sauce, vinegar, and a blend of citrus juices, offering a tangy and slightly sweet flavor profile.

A harmonious blend of chilies and sweeteners, offering a mildly spicy and sweet flavor, ideal for dipping or enhancing a variety of dishes.

Eel sauce combines sweet and salty flavors, typically used to enhance sushi, grilled dishes, and various Japanese cuisine items. Contains no actual eel.

A creamy sauce blending mayonnaise with spices for a touch of heat, commonly used to enhance the flavors of Japanese cuisine.

A spicy condiment made with chili peppers and garlic, offering a hot and tangy flavor to complement Japanese cuisine.

A savory blend of traditional Japanese ingredients, this Asian BBQ sauce combines sweet and tangy flavors, typically used for glazing or dipping.