Quick pick up for take out. Got the Gyu roll, has flavored beef and fried onions. And also the Dragon roll, krab, avocado, cucumber and topped with a whole Eel, which I enjoyed it was crispy. I usually get extra ginger and gluten feee sauce.

Great food and LOTS of it! Our chef was fun and engaging. Wait staff was attentive without being annoying.

This place was amazing find! I came here on Saturday evening, was seated at 8p. The servers and host were very nice. The establishment was pretty full but no reservation was needed. I ordered the vegetables and tofu hibachi $21 and my partner ordered steak hibachi. ($26). For drinks I ordered a tropical martini ($10) which did not disappoint. Check was $70 total... So much food I couldn't eat it all so I took it home for later. I rate 9/10 bc there's always room for growth right? great place for family time or date night.

This place is just consistently delicious! I can't believe I haven't reviewed it yet. I've been sick, so I ordered sushi to take home from here. The presentation and taste is just as good in the takeout options. They packaged it so nicely with garnishes, it was like I was in the restaurant. While I most recently ordered in, I can say from eating in the restaurant multiple times, the service is always good! This atmosphere is a bit more upscale than some sushi places. This is a sit down, nice place. You won't be scoffed at for wearing a tshirt, but you can definitely dress up and not feel overdressed. I used to think the prices here were too expensive, but with prices rising everywhere, I'd say it's evened out quite a bit. This is the going rate for good sushi, and this place is always good!

I called ahead for a Sunday reservation at 7pm, and when we arrived 5 minutes early, our table was promptly ready. The smell of sizzling butter and garlic on the hibachi stovetop welcomed us as we walked towards our table. The kids were thrilled as they always enjoy hibachi. The hibachi menu was typical, offering the usual choices. Everyone at our table ordered Sirloin Steak, while I opted for Salmon. All the dishes were cooked to perfection. However, coming from the North East, we were accustomed to egg noodles (lo mein noodles), and the linguine-style noodles they served were not to our liking. I also tried the spicy salmon, but I wasn't thrilled about it. Traditionally, spicy salmon rolls are cut into small pieces and no cucumbers. Our chef, though quiet, was friendly and skilled. Overall, it was a good experience, and we would likely return for another visit.

A quick night out with a friend of mine for some sushi let us to Aji as it was quick and easy. We arrived around 6:30 PM on a Wednesday night and found it was easier to park in the parking lot across from Havertys. We were just getting sushi so we were able to get seated right away with just a party of two. I opted for the Philadelphia roll, which includes cream cheese, cucumber, and salmon, as well as volcano roll which is Krab, cucumber and a bunch of other stuff.